Sunday, June 29, 2008

Learning To Grill

No man should be without the ability to grill his food. No man should be limited to hot dogs and burgers.

Today, I learned how to grill Salmon. I learned the Cedar plank method and will be doing it again. It was easy. I soaked the plank for an hour, preheated the grill, brushed the fish with olive oil on both sides and coated both sides with Old Bay Seasoning. I had to use the training wheels of grill skill, aka: a meat thermometer, but the results spoke for themselves. Excellent.

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